Cuisine Culture and Jewish Identity is being developed by the Jewish Museum of Maryland, in Baltimore, and is tentatively scheduled to open mid-2011. The exhibit will include voices — personal recollections, photographs and memorabilia — from all around the United States.
"Food of my blood." "Jewish in dishes." There are many phrases that express the close connection of Jews and food. The Jewish Museum of Maryland invites you to be part of an exhibition--tentatively titled "Chosen Food" and projected to be completed in 2011--that suggests that every Jewish meal has a message!
This short poll will take just a few moments of your time. If you wish to participate further by telling us your own special "food story," leave your email address at the bottom of the survey and we will contact you with additional questions.
Thank you!
Karen Falk
Jewish Museum of Maryland
Click Here to Take the Chosen Food Survey
Thank you to our Chosen Food Survey partners! Check out their great sites:
